DeLuxe

It’s been a few hers since I last went to A16 Founding chef Nate Appleman was still there
and a reservation was essential. We dropped in there just before 11 on a Saturday night and it was packed full of people. We got a table without any problem. We’d originally planned to go to Mamacita which advertised itself as being open til midnight but its kitchen actually closed at 10:30.

As much as I was looking forward to a Mexican meal, I am glad I ended up at A16 after all. We started with some artichokes and mozzarella paired with some pine nuts that was cooked in some savory broth almost like a thick kitchen soup. It was delicious. Then we had the pizza bianca. Green olives, fresh herbs, and fontina went well with the slightly burned thin crust. We then topped the meal off with a real special treat: porchetta. The porchetta didn’t have much in the way of herbs inside but it did have crispy salty skin to complement the moist pork meat and fat on the inside. It was served with some arugula, pickled strawberries, and hazelnuts. Though it wasn’t exactly what I expected, I am glad we had it. Very delicious.

A16
2355 Chestnut Street, San Francisco, CA 94123
415.771.2216

Quince is one of SF’s best dress up restaurants. Cotogna (Quince in Italian) is Quince’s little sibling, more casual and affordable than it’s grown up sibling next door. Even at 10:45 on a Saturday night (with a reservation) we still had to wait a few minutes for our table. Even that late at night the place was hopping.

We started with the sformato, which is like a savory custard — it was quite good. The tagliatelle with duck bolognese was also good. We even had the squid flatbread and while it was good it was not as good as Starbelly or Zero Zero. For dessert, I got the bombolini which are little Italian donuts. Can’t resist an opportunity to have some donuts, right?

Parking, even late at night, was a challenge since the place is so close to crazy North Beach. Upon leaving I dropped my phone on the floor and broke the screen. How sad — it took my almost a week to get my replacement phone. All in all, this is one of the hottest reservations in the city and it was good but didn’t blow me away. Even late at night, I’d highly recommend a reservations.

Cotogna
490 Pacific Avenue, San Francisco, CA 94133
415.775.8508

Owned by the same folks who brought you the Mission’s Beretta, Starbelly is also a casual, mostly Italian, place on the edge of the Castro. We started our meal with some terrine which was served with mustard and some tangy jam. We followed that up with a nice salad featuring some goat cheese and pears. Our entree was a mushroom pizza with gruyere and we added sausage to that. It was pretty busy on a Sunday night around 10 but we got seated right away and ended up having a very relaxing and delicious meal. I love restaurants like this and I would certainly go back to Starbelly anytime.

Starbelly
3583 16th Street, San Francisco, CA 94114
415.252.7500

Is it a bar or a restaurant? Sidebar in Oakland is both. Over the past few years, this has been a great go-to lunch place when I am in town for a weekday lunch. They always have a nice selection of sandwiches (both hot and cold) and their fries and burgers are good too. Good quality and local ingredients are the focus here and if you get a good seat you can look out at lake Merritt too.

Still need to try out the dessert foods here at some point. The mussels are also a good bet any time!

Sidebar
542 Grand Avenue Oakland, CA 94610
510.542.9500